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Heat retention equipment Product List

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Case Studies of Electric Kitchen Equipment

Solved the issue of wanting to keep the chawanmushi warm at the same time! It has become economical.

Here is a case study on the introduction of electric kitchen equipment. A Japanese cuisine chain restaurant faced the issue of wanting to simultaneously keep chawanmushi warm. As a solution, a touch panel was adopted to individually control the drawers from cooking to warming. This became economical as unnecessary drawers do not operate. [Case Overview] ■ Issues - Wanting to keep chawanmushi warm simultaneously ■ Solutions - Adoption of a touch panel - Individual control of drawers from cooking to warming *For more details, please refer to the related link page or feel free to contact us.

  • Other food machinery
  • Heat retention equipment

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